À La Carte
£175 per person
Set Lunch
£45 for 2 Courses £49.5 for 3 Courses
Sunday Lunch
£175 per person
*Pricing is subject to change
Starters
Cornish “Tin Mine” Tart
with Spiced Date Sauce, Soft Cheddar
and Crispy Beef
Duck Liver Parfait
with Orange Chutney and
Toasted Brioche
Pork & Mushroom Terrine
with Australian Black Winter Truffle, Dill Pickles,
Poultry Glaze and Toasted Sourdough
Glazed Omelette of
Smoked Haddock & Parmesan
Mains
West Country Chicken
Mushroom, Hazelnut & Pistachio “Pie”
with Girolles, Baby Onions, Bacon
and Sauce Vin Jaune
Tenderloin of Pork Roasted
with Liquorice, Malted Cheek, Potato Risotto,
Irish Kale and Brassica & Anchovy Ketchup
“Fish du Jour”
with Chablis Braised Squid, Sourdough Ink
Cracker, Sweet Grapes and Roasted Bone
Butter Sauce
30 Day Dry Aged Fillet of Beef
with Potato Buttermilk Waffle, Crème Fraîche
& Chive Butter and Sauce Bordelaise
Desserts
The Hand & Flowers Chocolate & Ale Cake
with Pedro Ximenez and
Rebellion Beer Ice Cream
(Licor de Tannat, Famila Deicas - Juanico, Uruguay 2018 100ml Glass £15.6)
Milk Toffee Tart
with “Old English Spice” and
Grapefruit Sorbet
(Fleurfontein, Keermont Estate - Stellenbosch, South Africa 2019 100ml Glass £19.7)
Banana Soufflé
with Vanilla Custard Ice Cream and Milk Chocolate & Plantation Original Dark Rum Sauce
(Vino del Volta, La Stoppa – Emilia-Romagna, Italy 2017 100ml £25.6)
Vanilla Crème Brûlée
(Pedra No 03 White Port, Quinta Da Pedra Alta - Douro, Portugal NV Glass £15.6)
Selection of Cheeses
with House Chutney, Lavache Cracker, Walnut Bread and Fig Roll
(10 Year Old Tawny, Quinta Da Pedra Alta - Douro, Portugal 100ml Glass £18)
Please inform us of any allergies or dietaries before ordering your meal. Some dishes contain nuts.
Please note
Due to food being cooked to order, there may be a short wait during busy periods. We do not accept American Express. The menu is subject to daily change. A vegetarian menu is available on request.