À La Carte
£175 per person
Set Lunch
£45 for 2 Courses £49.5 for 3 Courses
Sunday Lunch
£175 per person
*Pricing is subject to change
Starters
Spring Pea Soup
with Malt Vinegar Crisps Broad Beans, Mint and Ricotta
Braised Beef & Tongue ‘Fritter’
with Gherkin Gravy and Horseradish
Mains
Wiltshire Downlands Sherry
Glazed Belly of Lamb
with Black Cabbage Tortellini
and Goat’s Cheese
Butter Roast Cornish Cod
with Garlic Lettuce, Cucumber “Frickle”
and Parsley Sauce
Desserts
Peach “Melba”
with Brown Sugar Snap
and Toasted Almonds
Montgomery’s Cheddar
with House Chutney
and Crackers
Please inform us of any allergies or dietaries before ordering your meal. Some dishes contain nuts.
Please note
Due to food being cooked to order, there may be a short wait during busy periods. We do not accept American Express. The menu is subject to daily change. A vegetarian menu is available on request.